Dalgona candy with just two ingredients
Mukkidex Kitchen (@mukkidex_kitchen) Official ·
Serves 110 minMedium
Yes, the honeycomb toffee from that show. In Korea it was a street snack long before it went viral: children tried to cut out the stamped shape without breaking it. Melted sugar is extremely hot, so keep the heat low, keep children at a distance and have everything ready before you start. Your first one will probably fail. That's part of the fun.
Ingredients
- Sugar2 tbsp
- Bicarbonate of soda1 pinch
- Neutral oil, for the toolsa little
Steps
- Lightly oil a sheet of baking paper, a flat-bottomed cup and a cookie cutter.
- Melt the sugar in a metal ladle over low heat, stirring constantly with a chopstick, until fully melted and light amber.
- Take it off the heat, add a small pinch of bicarbonate of soda and stir quickly until it puffs up and turns pale.
- Pour it onto the paper, wait about 10 seconds, then press it flat with the bottom of the cup.
- Press the cutter in lightly to stamp a shape without cutting through, and let it cool for a minute before lifting.
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About the author
Official
@mukkidex_kitchen
The official Mukkidex test kitchen. Classic Korean recipes, tested at home and written so you can cook them anywhere.
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