Jjimdak (soy-braised chicken with glass noodles)
Mukkidex Kitchen (@mukkidex_kitchen) Official ·
Serves 460 minMedium
Jjimdak was born in the market town of Andong and is now a nationwide favourite for sharing: chicken braised in a dark, sweet soy sauce with potatoes, carrots and dried chillies, finished with slippery glass noodles that soak up the sauce. Dried red chillies give a gentle background heat; add more if you like it spicy. Put the soaked noodles in only for the last few minutes, as they keep absorbing liquid. If the sauce gets too thick, loosen it with a splash of water.
Ingredients
- Chicken thighs and drumsticks, bone in, cut into pieces1 kg
- Dangmyeon (sweet potato glass noodles)100 g
- Potatoes, cut into large chunks2
- Carrot, cut into large chunks1
- Onion, cut into wedges1
- Dried red chillies4
- Green onions, cut into 4 cm lengths2
- Soy sauce120 ml
- Dark brown sugar3 tbsp
- Oyster sauce1 tbsp
- Garlic, minced1.5 tbsp
- Ginger, grated1 tsp
- Water500 ml
- Black pepperto taste
- Sesame oil1 tsp
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The official Mukkidex test kitchen. Classic Korean recipes, tested at home and written so you can cook them anywhere.
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