Bibimbap with five quick namul

Bibimbap means "mixed rice", and the joy of it is in the contrast: soft rice, crunchy sprouts, silky spinach and a runny yolk, all pulled together by a sweet-spicy gochujang (chilli paste) sauce. Cook each vegetable separately so the colours and flavours stay distinct, and season them only lightly, as the sauce brings plenty of salt. For a vegetarian bowl, skip the beef and double the mushrooms.