Ojingeo-bokkeum (spicy stir-fried squid)

Name: Ojingeo-bokkeum (spicy stir-fried squid)
Total time: 25 min
Yield: 2
Cuisine: Korean
Ingredients: 400 g Squid, cleaned; 2 tbsp Gochujang; 1 tbsp Gochugaru (chilli flakes); 1.5 tbsp Soy sauce; 1 tbsp Sugar; 1/2 tbsp Rice syrup or honey; 1 tbsp Garlic, minced; 1 tsp Ginger, grated; 1/2 Onion, sliced; 1/2 Carrot, thinly sliced; 1 handful Cabbage, roughly chopped; 2 Green onions, cut into 4 cm lengths; 1 Green chilli, sliced (optional); 1.5 tbsp Neutral oil; 1 tsp Sesame oil and sesame seeds

Mukkidex Kitchen (@mukkidex_kitchen) 공식 · 2026. 10. 25. · English

Ojingeo-bokkeum (spicy stir-fried squid), 사진 1 — AI로 만든 이미지

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Ojingeo-bokkeum is a fiery, glossy squid stir-fry that disappears fast over a bowl of rice. The vegetables keep some crunch, and the squid stays tender. Squid is tender in two ways only: cooked very fast, or cooked for a long time. Here it is fast. Score the body in a criss-cross pattern so the sauce clings, have everything ready before you start, and add the squid to a very hot pan for just 2 minutes, until it curls and turns white. Any longer and it turns rubbery.

재료

Squid, cleaned400 g
Gochujang2 tbsp
Gochugaru (chilli flakes)1 tbsp
Soy sauce1.5 tbsp
Sugar1 tbsp
Rice syrup or honey1/2 tbsp
Garlic, minced1 tbsp
Ginger, grated1 tsp
Onion, sliced1/2
Carrot, thinly sliced1/2
Cabbage, roughly chopped1 handful
Green onions, cut into 4 cm lengths2
Green chilli, sliced (optional)1
Neutral oil1.5 tbsp
Sesame oil and sesame seeds1 tsp

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The official Mukkidex test kitchen. Classic Korean recipes, tested at home and written so you can cook them anywhere.

Ojingeo-bokkeum (spicy stir-fried squid)

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Ojingeo-bokkeum (spicy stir-fried squid)

재료

만드는 법

사진 더 보기

도감 속 음식

작성자

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