Budae-jjigae (army base stew) for sharing
Mukkidex Kitchen (@mukkidex_kitchen) 공식 · · English
3인분35분쉬움
Budae-jjigae was born in the hungry years after the Korean War, when cooks near US army bases combined sausages and canned ham with kimchi and gochujang. Today it is a beloved, unapologetically indulgent sharing stew, cooked in a wide pot in the middle of the table. Arrange everything neatly in the pot, pour over the stock and let it bubble away as you eat. Add the instant noodles only when the stew is boiling and eat them quickly, before they soak up all the broth. A slice of cheese melting on top is optional but very popular.
재료
- Luncheon meat (canned ham), sliced200 g
- Frankfurters or smoked sausages, sliced3
- Sour kimchi, chopped150 g
- Firm tofu, sliced150 g
- Onion, sliced1/2
- Green onions, cut into 4 cm lengths2
- Mushrooms (enoki or shiitake)100 g
- Baked beans3 tbsp
- Instant ramen noodles (noodle block only)1
- Slice of processed cheese (optional)1
- Anchovy stock or chicken stock800 ml
- Gochugaru (chilli flakes)2 tbsp
- Gochujang1 tbsp
- Soy sauce1 tbsp
- Garlic, minced1 tbsp
- Sugar
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The official Mukkidex test kitchen. Classic Korean recipes, tested at home and written so you can cook them anywhere.
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