Jjimdak (soy-braised chicken with glass noodles)

재료

• Chicken thighs and drumsticks, bone in, cut into pieces1 kg
• Dangmyeon (sweet potato glass noodles)100 g
• Potatoes, cut into large chunks2
• Carrot, cut into large chunks1
• Onion, cut into wedges1
• Dried red chillies4
• Green onions, cut into 4 cm lengths2
• Soy sauce120 ml
• Dark brown sugar3 tbsp
• Oyster sauce1 tbsp
• Garlic, minced1.5 tbsp
• Ginger, grated1 tsp
• Water500 ml
• Black pepperto taste
• Sesame oil1 tsp

만드는 법

1. Soak the glass noodles in warm water for 30 minutes. Blanch the chicken in boiling water for 3 minutes, then drain and rinse.
2. Mix the soy sauce, sugar, oyster sauce, garlic, ginger, pepper and water in a large pot.
3. Add the chicken and dried chillies, bring to the boil, then cover and simmer over medium heat for 15 minutes.
4. Add the potatoes and carrot and simmer for 15 minutes more, stirring once or twice, until the potatoes are nearly tender.
5. Add the onion and drained noodles and cook for 5 minutes, until the noodles are soft and glossy and the chicken is cooked through.
6. Stir in the green onions and sesame oil and serve on a large platter.

사진 더 보기

• AI
• AI

• 2. AI로 만든 이미지
• 3. AI로 만든 이미지

도감 속 음식

• #045Jjimdak찜닭

댓글 (0)