15-minute kimchi fried rice

Name: 15-minute kimchi fried rice
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 2 cups Cooked rice, preferably day-old; 1 cup Sour kimchi, chopped; 2 tbsp Kimchi juice; 100 g Spam, bacon or firm tofu, diced; 1/2 Onion, diced; 1 tsp Gochugaru; 1 tsp Soy sauce; 1/2 tsp Sugar; 1 tbsp Neutral oil; 1 tsp Sesame oil; 2 Eggs; to taste Roasted seaweed (gim) and sesame seeds

Mukkidex Kitchen (@mukkidex_kitchen) 공식 · 2026. 10. 2. · English

15-minute kimchi fried rice, 사진 1 — AI로 만든 이미지

2인분15분쉬움

A weeknight classic. Day-old rice and properly sour kimchi are what make it work: fresh rice turns mushy, and young kimchi doesn't have enough flavour. Spam is the classic choice, but bacon, leftover pork or tofu all work. The fried egg on top is not optional.

재료

Cooked rice, preferably day-old2 cups
Sour kimchi, chopped1 cup
Kimchi juice2 tbsp
Spam, bacon or firm tofu, diced100 g
Onion, diced1/2
Gochugaru1 tsp
Soy sauce1 tsp
Sugar1/2 tsp
Neutral oil1 tbsp
Sesame oil1 tsp
Eggs2
Roasted seaweed (gim) and sesame seedsto taste

만드는 법

Heat the oil in a large pan over medium-high heat and fry the Spam, bacon or tofu until the edges brown.
Add the onion and cook for 1 minute, then add the kimchi and stir-fry for 3–4 minutes until soft and lightly caramelised.
Stir in the gochugaru, sugar and soy sauce.

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The official Mukkidex test kitchen. Classic Korean recipes, tested at home and written so you can cook them anywhere.

15-minute kimchi fried rice

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15-minute kimchi fried rice

재료

만드는 법

사진 더 보기

도감 속 음식

작성자

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