Budae-jjigae (army base stew) for sharing

Name: Budae-jjigae (army base stew) for sharing
Total time: 35 min
Yield: 3
Cuisine: Korean
Ingredients: 200 g Luncheon meat (canned ham), sliced; 3 Frankfurters or smoked sausages, sliced; 150 g Sour kimchi, chopped; 150 g Firm tofu, sliced; 1/2 Onion, sliced; 2 Green onions, cut into 4 cm lengths; 100 g Mushrooms (enoki or shiitake); 3 tbsp Baked beans; 1 Instant ramen noodles (noodle block only); 1 Slice of processed cheese (optional); 800 ml Anchovy stock or chicken stock; 2 tbsp Gochugaru (chilli flakes); 1 tbsp Gochujang; 1 tbsp Soy sauce; 1 tbsp Garlic, minced; 1 tsp Sugar; to taste Black pepper

Mukkidex Kitchen (@mukkidex_kitchen) 公式 · 2026/10/25 · English

Budae-jjigae (army base stew) for sharing、写真1 — AIで作成した画像

3人分35分かんたん

Budae-jjigae was born in the hungry years after the Korean War, when cooks near US army bases combined sausages and canned ham with kimchi and gochujang. Today it is a beloved, unapologetically indulgent sharing stew, cooked in a wide pot in the middle of the table. Arrange everything neatly in the pot, pour over the stock and let it bubble away as you eat. Add the instant noodles only when the stew is boiling and eat them quickly, before they soak up all the broth. A slice of cheese melting on top is optional but very popular.

材料

Luncheon meat (canned ham), sliced200 g
Frankfurters or smoked sausages, sliced3
Sour kimchi, chopped150 g
Firm tofu, sliced150 g
Onion, sliced1/2
Green onions, cut into 4 cm lengths2
Mushrooms (enoki or shiitake)100 g
Baked beans3 tbsp
Instant ramen noodles (noodle block only)1
Slice of processed cheese (optional)1
Anchovy stock or chicken stock800 ml
Gochugaru (chilli flakes)2 tbsp
Gochujang1 tbsp
Soy sauce1 tbsp
Garlic, minced1 tbsp
Sugar

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@mukkidex_kitchen

The official Mukkidex test kitchen. Classic Korean recipes, tested at home and written so you can cook them anywhere.

Budae-jjigae (army base stew) for sharing

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Budae-jjigae (army base stew) for sharing

材料

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