Glossy gamja-jorim (soy-braised potatoes)

Name: Glossy gamja-jorim (soy-braised potatoes)
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 500 g Potatoes, cut into 2 cm cubes; 1 tbsp Neutral oil; 3 tbsp Soy sauce; 1 tbsp Sugar; 200 ml Water; 1 tsp Garlic, minced; 1.5 tbsp Rice syrup, corn syrup or honey; 1 tsp Sesame oil; 1 tsp Toasted sesame seeds

Mukkidex Kitchen (@mukkidex_kitchen) 公式 · 2026/10/25 · English

Glossy gamja-jorim (soy-braised potatoes)、写真1 — AIで作成した画像

4人分30分かんたん

Gamja-jorim is one of the most common banchan (side dishes) on a Korean table: small cubes of potato braised in soy sauce until sticky, sweet and savoury. It keeps for days in the fridge and is just as good cold. Rinse the cut potatoes to wash off the surface starch, so they hold their shape. The shine comes at the very end: once the potatoes are tender, turn the heat up and add the syrup, stirring until the sauce clings to every piece.

材料

Potatoes, cut into 2 cm cubes500 g
Neutral oil1 tbsp
Soy sauce3 tbsp
Sugar1 tbsp
Water200 ml
Garlic, minced1 tsp
Rice syrup, corn syrup or honey1.5 tbsp
Sesame oil1 tsp
Toasted sesame seeds1 tsp

作り方

Rinse the potato cubes in cold water two or three times, then drain well.
Heat the oil in a pan over medium heat and fry the potatoes for 4–5 minutes until the edges turn translucent.
Add the soy sauce, sugar, water and garlic. Bring to a boil, then cover and simmer over medium-low heat for 10 minutes.
Uncover and cook over medium heat, stirring now and then, until the potatoes are tender and only a little sauce remains.
Add the syrup and stir over medium-high heat for 1–2 minutes until glossy. Finish with the sesame oil and seeds.

その他の写真

2. AIで作成した画像
3. AIで作成した画像

図鑑の料理

#063Gamja-jorim감자조림

投稿者

Mukkidex Kitchen 公式

@mukkidex_kitchen

The official Mukkidex test kitchen. Classic Korean recipes, tested at home and written so you can cook them anywhere.

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