Volcano gyeran-jjim (fluffy steamed eggs)

Name: Volcano gyeran-jjim (fluffy steamed eggs)
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 4 Eggs; 200 ml Water or anchovy stock; 1 tsp Salted shrimp (or 1/3 tsp salt); 1/3 Green onion; a drizzle Sesame oil; a pinch Toasted sesame seeds

Mukkidex Kitchen (@mukkidex_kitchen) 公式 · 2026/10/17 · English

Volcano gyeran-jjim (fluffy steamed eggs)、写真1 — AIで作成した画像

2人分15分かんたん

The puffed-up steamed egg served at Korean barbecue restaurants needs nothing more than an earthenware pot (ttukbaegi), low heat and a lid. Seasoning with salted shrimp instead of salt gives it real depth. If the heat is too high the bottom burns; without a lid it won't rise. A small bowl turned upside down works as a lid.

材料

Eggs4
Water or anchovy stock200 ml
Salted shrimp (or 1/3 tsp salt)1 tsp
Green onion1/3
Sesame oila drizzle
Toasted sesame seedsa pinch

作り方

Beat the eggs until smooth and finely chop the green onion.
Bring the water and salted shrimp to a boil in the earthenware pot over medium heat.
Pour in the eggs and stir continuously with a spoon so the bottom doesn't stick.
When it's about 70% set and curdy, add the green onion, turn the heat to low and cover for 2–3 minutes.
Once it has puffed up, turn off the heat and finish with sesame oil and sesame seeds.