Tender bulgogi with grated pear

Name: Tender bulgogi with grated pear
Total time: 60 min
Yield: 3
Cuisine: Korean
Ingredients: 400 g Beef, very thinly sliced; 1/2 Onion; 1 Green onion; 1/4 Korean pear (or apple), grated; 4 tbsp Soy sauce; 1.5 tbsp Sugar; 2 cloves Garlic, grated; 1 tbsp Sesame oil; a pinch Black pepper; to finish Toasted sesame seeds

Mukkidex Kitchen (@mukkidex_kitchen) 公式 · 2026/10/12 · English

Tender bulgogi with grated pear、写真1 — AIで作成した画像

3人分60分かんたん

Grated Korean pear in the marinade is the traditional tenderiser: its enzymes soften the beef while adding gentle sweetness. An apple works if you can't find one. Ask the butcher for very thinly sliced beef (ribeye or sirloin), or half-freeze the meat for 30 minutes and slice it yourself. Serve with rice and lettuce or perilla leaves for wrapping.

材料

Beef, very thinly sliced400 g
Onion1/2
Green onion1
Korean pear (or apple), grated1/4
Soy sauce4 tbsp
Sugar1.5 tbsp
Garlic, grated2 cloves
Sesame oil1 tbsp
Black peppera pinch
Toasted sesame seedsto finish

作り方

Mix the grated pear with the soy sauce, sugar, garlic, sesame oil and pepper.
Massage the marinade into the beef and refrigerate for at least 30 minutes.
Slice the onion thinly and the green onion diagonally.
Heat a pan over high heat and add the beef and onion with the marinade. Cook until the liquid has mostly reduced.
Add the green onion, toss briefly and finish with sesame seeds.