Classic gimbap (seaweed rice rolls)
Mukkidex Kitchen (@mukkidex_kitchen) 공식 · · English
2인분50분보통
Gimbap is Korea's picnic and lunchbox staple: rice seasoned with sesame oil, rolled in gim (dried seaweed) around colourful fillings. Unlike sushi, the rice has no vinegar, and every filling is seasoned on its own. Two things keep the rolls neat: squeeze the spinach and pat the other fillings dry so the seaweed stays crisp, and spread the rice thinly, leaving a strip of bare seaweed at the far edge to seal the roll. Brush the outside with a little sesame oil before slicing.
재료
- Cooked short-grain rice, warm450 g
- Sesame oil1.5 tbsp
- Salt1/2 tsp
- Gim (seaweed sheets for gimbap)4 sheets
- Eggs3
- Spinach150 g
- Carrot, cut into matchsticks1
- Danmuji (yellow pickled radish) strips4
- Ham or firm tofu, cut into long strips120 g
- Garlic, minced1/2 tsp
- Neutral oil1 tbsp
- Toasted sesame seeds1 tsp
만드는 법
- Mix the warm rice with 1 tbsp sesame oil, 1/4 tsp salt and the sesame seeds, and let it cool until it stops steaming.
- Blanch the spinach for 30 seconds, rinse in cold water and squeeze it dry. Season with the garlic, a pinch of salt and the rest of the sesame oil.
- Beat the eggs with a pinch of salt and cook in a lightly oiled pan over low heat as a thick omelette. Cool and cut into long strips.
사진 더 보기
AI
AI
- 2. AI로 만든 이미지
- 3. AI로 만든 이미지
도감 속 음식
작성자
공식
@mukkidex_kitchen
The official Mukkidex test kitchen. Classic Korean recipes, tested at home and written so you can cook them anywhere.
댓글 (0)
불러오는 중…