Bibim-guksu (spicy cold mixed noodles)
Mukkidex Kitchen (@mukkidex_kitchen) 公式 · · English
2人分20分かんたん
Bibim-guksu is a summer lunch made in the time it takes to boil a kettle: thin wheat noodles chilled in cold water and tossed in a sweet, sour and spicy gochujang dressing, with crunchy cucumber and kimchi on top. The key is rinsing the noodles thoroughly in cold water, rubbing them between your hands until the water runs clear, so they turn springy instead of gummy. Make the dressing first and let it sit while the noodles cook; the flavours come together in just a few minutes.
材料
- Somyeon (thin wheat noodles)200 g
- Gochujang3 tbsp
- Gochugaru (chilli flakes)1 tbsp
- Soy sauce1 tbsp
- Rice vinegar2 tbsp
- Sugar1.5 tbsp
- Sesame oil1 tbsp
- Garlic, minced1 tsp
- Toasted sesame seeds1 tsp
- Kimchi, finely chopped1/2 cup
- Cucumber, julienned1/2
- Boiled egg, halved1
作り方
- Mix the gochujang, gochugaru, soy sauce, vinegar, sugar, sesame oil, garlic and sesame seeds into a smooth dressing.
- Cook the noodles in plenty of boiling water for 3 minutes, adding a splash of cold water if it threatens to boil over.
- Drain and rinse the noodles under cold running water, rubbing them between your hands, until completely cold. Drain well.
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The official Mukkidex test kitchen. Classic Korean recipes, tested at home and written so you can cook them anywhere.
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