Hotteok (sweet filled pancakes) with brown sugar and nuts

Name: Hotteok (sweet filled pancakes) with brown sugar and nuts
Total time: 100 min
Yield: 4
Cuisine: Korean
Ingredients: 200 g Plain flour; 50 g Glutinous (sweet) rice flour; 1 tsp Instant yeast; 1 tbsp Sugar; 1/2 tsp Salt; 200 ml Warm milk; 1 tbsp Neutral oil, plus extra for frying; 60 g Dark brown sugar; 1 tsp Ground cinnamon; 30 g Mixed nuts or seeds, chopped

Mukkidex Kitchen (@mukkidex_kitchen) 公式 · 2026/10/25 · English

Hotteok (sweet filled pancakes) with brown sugar and nuts、写真1 — AIで作成した画像

4人分100分ふつう

Hotteok is Korea's favourite winter street snack: a soft, chewy yeasted dough wrapped around brown sugar, cinnamon and nuts, then pressed flat in a hot pan until the filling melts into a syrup. A little glutinous rice flour in the dough gives the classic chew; if you cannot find it, use all plain flour. The dough is sticky, so oil your hands well before shaping. Let the pancakes cool for a minute before biting in, as the syrup inside is extremely hot.

材料

Plain flour200 g
Glutinous (sweet) rice flour50 g
Instant yeast1 tsp
Sugar1 tbsp
Salt1/2 tsp
Warm milk200 ml
Neutral oil, plus extra for frying1 tbsp
Dark brown sugar60 g
Ground cinnamon1 tsp
Mixed nuts or seeds, chopped30 g

作り方

Mix the flours, yeast, sugar and salt. Add the warm milk and 1 tbsp oil and stir into a soft, sticky dough. Cover and leave somewhere warm for about 1 hour, until doubled.
Mix the brown sugar, cinnamon and nuts for the filling.
Knock back the dough and divide it into 8 pieces. With oiled hands, flatten one piece in your palm, put a spoonful of filling in the middle and pinch the edges together to seal.
Heat 2 tbsp oil in a frying pan over medium-low heat. Place the pancakes sealed side down and cook for 1 minute.
Flip and press each one flat with an oiled spatula or the base of a cup to about 1 cm thick. Cook for 2–3 minutes until golden.

その他の写真

2. AIで作成した画像
3. AIで作成した画像

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@mukkidex_kitchen

The official Mukkidex test kitchen. Classic Korean recipes, tested at home and written so you can cook them anywhere.

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