Smoky jeyuk-bokkeum (spicy pork stir-fry)

Name: Smoky jeyuk-bokkeum (spicy pork stir-fry)
Total time: 50 min
Yield: 3
Cuisine: Korean
Ingredients: 600 g Pork shoulder, thinly sliced (about 3 mm); 3 tbsp Gochujang; 1.5 tbsp Gochugaru (chilli flakes); 2 tbsp Soy sauce; 1.5 tbsp Sugar; 2 tbsp Mirin or rice wine; 1 tbsp Garlic, minced; 1 tsp Ginger, grated; to taste Black pepper; 1 Onion, sliced; 2 Green onions, cut into 4 cm lengths; 1 Green chilli, sliced (optional); 1 tbsp Neutral oil; 1 tsp Sesame oil; 1 tsp Toasted sesame seeds; to taste Lettuce leaves, to serve

Mukkidex Kitchen (@mukkidex_kitchen) 公式 · 2026/10/25 · English

Smoky jeyuk-bokkeum (spicy pork stir-fry)、写真1 — AIで作成した画像

3人分50分かんたん

Jeyuk-bokkeum is the lunch-counter favourite: thin slices of pork in a sticky gochujang glaze, served with rice and lettuce for wrapping. Pork shoulder works best, as its fat keeps the meat juicy over high heat. The smoky edge comes from a very hot pan and patience. Spread the pork out and let it sear before you stir, and cook in two batches if your pan is small. Half an hour of marinating is enough, but overnight is even better.

材料

Pork shoulder, thinly sliced (about 3 mm)600 g
Gochujang3 tbsp
Gochugaru (chilli flakes)1.5 tbsp
Soy sauce2 tbsp
Sugar1.5 tbsp
Mirin or rice wine2 tbsp
Garlic, minced1 tbsp
Ginger, grated1 tsp
Black pepperto taste
Onion, sliced1
Green onions, cut into 4 cm lengths2
Green chilli, sliced (optional)1
Neutral oil1 tbsp
Sesame oil1 tsp
Toasted sesame seeds1 tsp
Lettuce leaves, to serveto taste

その他の写真

2. AIで作成した画像
3. AIで作成した画像

図鑑の料理

投稿者

公式

@mukkidex_kitchen

The official Mukkidex test kitchen. Classic Korean recipes, tested at home and written so you can cook them anywhere.

Smoky jeyuk-bokkeum (spicy pork stir-fry)

材料

その他の写真

図鑑の料理

投稿者

コメント (0)

Smoky jeyuk-bokkeum (spicy pork stir-fry)

材料

その他の写真

図鑑の料理

投稿者

コメント (0)

作り方